Poutine is the unofficial national dish of Québec. I would not say it’s the most traditional food of my province, but it surely the most known and famous one! Even if many restaurants have their own version of it, poutine will always be the ultimate comfort food.
You can count on poutine to warm you up on a cold winter day or to fill you up after a night where you had too much drinks. So, where is the best poutine in Quebec City? This is truly a sensitive question! Everyone has their own opinion on the subject. For the purpose of this article, I will focus on Old Quebec and its surroundings. Let me share with you my personal favorite top best poutine in Quebec City.
I’m a native French speaker. English is not my first language. I learned English at school, but I mostly learned it by watching to The Simpsons and listening to rock/metal music. So, I might have made a few mistakes in this blog post. If I did, please tell me, it’s the best way I can improve!
What is poutine?
It is a meal consisting of french fries, fresh cheese curds and topped with hot beef and chicken stock gravy. The dish was invented in the 1950’s in a small city between Quebec City and Montreal ( two cities are still debating on who invented it first) and has long been associated with our cuisine. For many years, it was negatively perceived and mocked, and even used as a mean of stigmatization against the Quebecois. Eventually, poutine became celebrated as a symbol of Québécois cultural pride.
What makes a good poutine?
As a quebebecoise, I’ve seen my fair share of bad poutines. A great poutine has chunky cheese curds; the ones that keep their shape and don’t melt under that thick, hot gravy. Ho and the cheese needs to squeak. No squeaky cheese, no good poutine. A great poutine also has thick, solid french fries. The kind that still has the potato skin on them. Then, the most important part of this unique dish is without a doubt its gravy. It should be thick but not too thick, just light enough so that all the french fries get coated in. Most chefs will prepare their poutine gravy with a mix of chicken and beef stock. The temperature is also important here: the gravy should be served hot!
Looking for a memorable tour of Quebec City?
I’ve got you covered! I’m a blogger but most importantly, a professional tour guide. I would love to show you around my city (and maybe stop for poutine!)
THE BEST POUTINE IN QUEBEC CITY
Reminder: for the purpose of this article, I will focus on Old Quebec and its surroundings. There are amazing poutines all across my city but if it’s your fist time visiting Quebec City, you’ll probably want to find one in the old historic district or nearby. Let me share with you my personal favorite poutines around Old Quebec.
Chez Ashton is a popular fast food restaurant in Quebec City and it has been a locals’ favorite for decades. Many locals will say it’s the best poutine in Quebec City because of its constancy. You can be sure that you are going to have a good quality poutine at Ashton’s. Ashton Leblond (only 21 years old at the time) opened its first “location”, a traveling snack cart, in 1969. The business grew in popularity and in 1979, Leblond was able to open a restaurant with a dining room open year-round. Today, the franchise has grown to include 24 restaurants in the Quebec City region. He is still the owner of the company today. There is one Chez Ashton in Old Quebec located on Côte du Palais Street and one outside the fortifications on Grande-Allée Street. For a classic poutine in its most basic (but delicious) form, Chez Ashton is the place to go!
Quebec City is much more than just Old Quebec. Yes, this area is where most of the historic sights are but during your next stay here, please, plan some time to wander outside the old city walls. If you like shopping, microbreweries and meet locals, the neighborhood to visit is St-Roch. When you’ll feel hungry, head to Chez Gaston. This tiny little snack-bar has very few tables and seats so you might have to take your poutine pour emporter (to go). Trust me, you won’t regret it. Chez Gaston serve classic, basic poutines and the cheese is always fresh. Who’s hungry?
Did you know?
A popular etymology is that the word “poutine” comes from a Québécois slang word meaning “mess”.
Snack Bar St-Jean
Poutine is considered as junk food but it’s sometimes also considered as
“drunk” food. If you visit Snack Bar St-Jean past midnight, you might encounter some party people. It’s almost a tradition to end the night there after some drinks at one of the many bars located on St-Jean Street like La Ninkasi or Nelligan. Snack Bar St-Jean does not only serve poutines but also hot-dogs, grilled cheese, burgers, and…Kraft Dinner nuggets! Over there, the pleasure is proportional to the calories consumed, that is to say enormous!
The modern versions
When walking around Old Quebec, you just can’t miss the Chic Shack! It is located right next the tourist information center and the Fairmont Château Frontenac. I always walk past this place on my tours and never miss an opportunity to recommend this restaurant to my guests. I simply love their gourmet “reinvented” 2.0 poutines (and their reasonable prices). Looking for a vegan poutine? Chic Shack is the place to go. Another good reason to visit? They make their own sodas and serve local beers from Archibald.
Did you know?
McDonald’s offers poutine as a permanent menu item across Canada. The McPoutine might be an “ok” choice as a drunk food but it’s definitly not the best poutine on the market!
La Maison Livernois
On our first visit last summer at The Maison Livernois, Sebastien and I came for the gin tastings they offer. We had a blast! They have an excellent selection of quebecois gins, plus their own gin, the Jules-Ernest. The name La Maison Livernois is inspired by an influential family that used to own the building this restaurants is now in. It’s in this maison (house) that was founded the first photography studio in 1854. The decor of this restaurant evokes the early years of photography with multiples antiques and great design. It is chic but not snobby. On the menu are pub classics, but also signature dishes like their asian meatloaf (which Sebastien picked on our last visit). I personally tried their duck poutine made of homemade fries, gravy with foie gras base, cheddar curds, duck and cranberry sausage. I have never tasted a poutine that fancy! WOW!
One last thing: the service is excellent! The staff will be happy to recommend cocktails according to your tastes and discuss with you. Fred, one of the manager, knows a big deal about gins and will be happy to share his passion with you. Cheers!