How Not to Be a Jerk Tourist in Quebec City: Dos and Don’ts

Let’s face it—nobody wants to be that tourist. You know, the one who unintentionally (or intentionally) annoys locals and leaves a trail of rolled eyes and awkward silences in their wake. Here’s a quick guide to how not to be a jerk tourist, help you blend in and enjoy the best of Quebec City without stepping on cultural toes. Allons-y!

Avoid These Cultural Faux-Pas in Quebec City

Don’t: Assume Everyone Speaks English

Sure, many locals speak English, especially in touristy areas, but don’t treat it like a right. English is a second language here, much like Spanish is in the U.S. Start with a polite “Bonjour” instead of jumping into full-speed English. You’ll be surprised how far a little effort goes. It’s essential to understand that while French is the official language of Québec, English is far from banned or not spoken at all in this picturesque province. In fact, it’s one of the official languages of Canada, and this linguistic diversity extends to Québec City. You’ll find that many of the city’s residents, particularly in urban settings, are proficient in English, making it  more accessible to visitors. In Québec City, just as in the rest of the country, bilingualism is encouraged and valued.

Don’t: Think Locals Are Rude if You Don’t Speak French

Let’s clear this up: Quebecers are not rude. Sure, there’s the occasional grumpy barista or impatient bus driver, but that’s true anywhere. What locals do find frustrating is when visitors don’t make any effort to engage with the local language or culture. It’s not about speaking fluent French; it’s about showing respect.

Even if you only know “Bonjour” or “Merci,” those small efforts show that you value the culture you’re visiting. Quebecers who speak English will happily help you out, but they don’t want it to feel one-sided. And just in case you’re nervous, here are ten phrases to keep in your back pocket:

1. Bonjour – Hello
2. Merci – Thank you
3. S’il vous plaît – Please
4. Excusez-moi – Excuse me
5. Où est… ? – Where is…?
6. L’addition – The check (in a restaurant)
7. Toilettes – Restrooms
8. Oui – Yes
9. Non – No
10. Bonsoir – Good evening

Master these, and you’ll notice how much smoother your interactions will be.

Don’t: Compare Us to France 🇫🇷

Quebec and France share a language, some cultural background but the similarities mostly stop there. Quebec is proudly North American, with its own unique culture, history, and lifestyle. So, when you say things like, “Oh, this reminds me of Paris,” don’t be surprised if locals grimace. It’s not that we dislike France, we love our French friends—it’s more that we’re not France.

Quebec has a distinct vibe that blends French roots with Indigenous influences, North American practicality, and a healthy dose of joie de vivre. Our food, traditions, and even our French accent are uniquely ours. The best way to appreciate Quebec City is to see it for what it is: a fascinating cultural blend that doesn’t need comparisons to shine.

And please, for the love of maple syrup, don’t say, “I went to Paris once, and the people were so rude! Are Quebecers rude too?” This tired line will get you nothing but an epic eye roll. A language is not a personality, and Quebecers pride themselves on their warm, friendly hospitality.

Afficher cette publication sur Instagram

Une publication partagée par Marie-Pierre Lessard (@nomad.tours.quebec)

Don’t: Assume Quebec Food = French Food

Quebecois cuisine might share French roots, but it’s evolved into something entirely its own. Our dishes are shaped by a mix of influences, including Indigenous traditions, British settlers, and, of course, the bounty of our local ingredients. Think maple syrup, wild game, and root vegetables—not Parisian pastries.

Poutine, tourtière, and tarte au sucre are just the beginning. Quebec cuisine has a rustic, hearty quality that reflects our history and environment. It’s comfort food with a twist, and it’s not afraid to get messy (hello, squeaky cheese curds!). So, if you’re visiting Quebec City, embrace the local flavors instead of looking for a fancy French bistro. You’ll leave with a full belly and a new appreciation for our culinary creativity.

Afficher cette publication sur Instagram

Une publication partagée par La bûche (@labucheqc)

Here are some of the most notorious Quebecois/French-Canadian dishes:

You can learn more about traditional Quebec foods on this blog post.

1. Tourtière – A traditional Quebec meat pie, often made with pork, beef, or game meat, and seasoned with spices.
2. Tarte au sucre – A sweet dessert pie made with a filling of maple syrup, brown sugar, butter, and cream.
3. Cipaille – A hearty, layered meat pie typically made with pork, beef, and sometimes game meat, cooked slowly in a casserole dish.
4. Maple syrup – Quebec is the world’s largest producer of maple syrup, and it’s enjoyed in many forms, from syrup to candies and taffy.
5. Cretons – A pork-based spread flavored with onions, garlic, and spices, typically eaten on bread or crackers.
6. Soupe aux pois – A traditional Quebec pea soup made with dried peas, ham, and vegetables, often enjoyed during the colder months.

Don’t: Look Down on Poutine Just Because It Has a Weird Name

Yes, the name poutine might sound funny to English speakers, but trust us—this dish is no joke. A glorious combination of crispy fries, squeaky cheese curds, and rich gravy, poutine is Quebec’s most iconic comfort food. It’s not “just fries with stuff on top”; it’s a culinary masterpiece designed to soothe the soul and fill your belly in the most satisfying way possible.

Tourists sometimes turn up their noses at poutine, dismissing it as junk food or thinking it’s too messy. But if you skip it, you’re missing out on an essential Quebecois experience. Whether you try the classic version or one of the gourmet twists (pulled pork, duck confit, or even lobster!), poutine is a must-eat while you’re here. Bonus points if you eat it at 2 a.m. after a night out—it’s practically a rite of passage.

BONUS Don’t: Miss Out on Poutine Week if You’re Visiting in February
If you’re lucky enough to visit Quebec City in February, you’re in for a special treat: La Semaine de la Poutine (Poutine Week). This glorious event is a week-long celebration of Quebec’s most beloved dish, featuring restaurants across the city competing to create the most innovative, over-the-top, and delicious versions of poutine.
Think beyond the classic fries, cheese curds, and gravy—during Poutine Week, you’ll find everything from poutine topped with smoked meat, foie gras, or lobster to creative versions featuring vegan sauces and international flavors. It’s an indulgent adventure for your taste buds and a fantastic way to dive deeper into Quebec’s food culture.

So, don’t judge poutine by its name. Embrace the gravy-soaked goodness, and prepare to become a lifelong fan. You’ll leave Quebec City dreaming about your next plate of cheesy, saucy fries. Don’t be a jerk tourist: try poutine.

Don’t: Block Narrow Sidewalks

Old Quebec’s charming, narrow streets are part of its allure—but they can get crowded fast. Don’t be that person who stops in the middle of a busy sidewalk for a selfie or a group chat. If you need to pause, step aside to keep foot traffic flowing. Some of our streets are steep so stopping abruptly can make people behind you slip and fall. Locals, other tourists and tours guides, including me, will thank you!

Don’t: Underestimate the Weather ❄️

Quebec City’s weather is no joke, and underestimating it is a surefire way to stick out as an unprepared tourist. Winters here are cold—seriously cold—with temperatures that often dip below -20°C (-4°F) and winds that will make you question all your life choices. Locals know this and dress for survival. If you want to blend in, layer up!

Think thick coats, scarves, gloves, hats, and waterproof boots. On very cold days, you’ll see Quebecers with every inch of skin properly covered. Unless we only need to out just for a few minutes (ex: getting out of the car to go the restaurant), we ALWAYS have something do cover our head. I cannot imagine myself guided around around Old Quebec without my trusty tûque (winter hat). On the flip side, a tourist showing up in sneakers and a thin jacket screams, “I’m not from here!” and will leave you freezing before you even make it to your first hot chocolate.

⛸️ Planning a winter visit but worried about finding the right gear? Don’t stress! Check out this blog post by my good friend Xavier, owner of Tours Accolade. It’s packed with handy tips, clever tricks, and even features some adorable alligators (oui, oui!).

⛸️ Prefer to travel light and skip the hassle of packing all your winter attire? Tûques et Bicycles Experience has you covered with convenient winter gear rentals—making it easy to stay cozy and enjoy the season!

And don’t assume summer is a breeze either—it can get hot and humid, especially in July and August. Pack breathable clothing and sunscreen to avoid turning into a sunburnt mess. Dressing smart for the weather isn’t just about comfort; it’s about respecting the environment you’re in and showing you’ve done your homework. When in doubt, dress like a local and you’ll stay cozy—and fashionable—no matter the season.

Now, On a More Positive Note: How to Be a Good Tourist in Quebec City

Do: Start Every Interaction with “Bonjour”

This one’s simple but crucial. In Quebec, skipping the pleasantries is seen as rude, even among French speakers. Saying “Bonjour” before launching into a question or request is a cultural must. It’s not just polite—it’s the social glue that holds interactions together.

Even if your French vocabulary stops there, starting with “Bonjour” will set the right tone and make locals more inclined to help. It’s a small thing, but it makes a big difference in how you’re received.

Do: Explore Beyond the Old City 🍺

Old Quebec is gorgeous, no question about it, but there’s so much more to discover beyond the city walls. Neighborhoods like Limoilou, St-Roch, and St-Jean offer vibrant local culture, trendy shops, and fantastic restaurants without the tourist crowds.

Take a stroll through Limoilou to admire its murals and stop by a local café, or head to St-Roch for craft breweries and edgy boutiques. These areas show a different side of Quebec City, and you’ll come away with a richer understanding of what makes the city tick. Shout out to Quebec Cite is doing an excellent job at presenting the different neighborhood outside Old Quebec.

Do: Take Public Transportation

Quebec City’s bus system is safe, affordable, and an easy way to get around. Download the RTC Nomade app to plan your routes and check schedules. Single rides cost $3.75 (as of 2024), but note that you’ll need cash or pre-purchased tickets (using the RTC Paiement App) —credit cards aren’t accepted yet.

Drivers are friendly and usually happy to give directions if you’re unsure where to get off. Taking the bus is not only practical but also a great way to experience the city like a local.

Afficher cette publication sur Instagram

Une publication partagée par Réseau Transport Capitale (@rtc.qc)

Do: Take a City Tour with a Passionate Local! 🚶‍♀️📸

Want to explore Quebec City like a true insider? Join me, Marie-Pierre, for a private walking tour with Nomad Tours Quebec! I’ll show you the best spots, share stories, and help you discover the charm and history of Old Quebec.

Afficher cette publication sur Instagram

Une publication partagée par Marie-Pierre Lessard (@nomad.tours.quebec)